Chicken tikka dish of Kashmir undoubtedly the prince amongst curries cooked in a rich sauce using tomatoes garnished with coriander.

A Spicy chicken or lamb dish cooked with onions, tomatoes & peppers in a rich sauce, garnished with onions and coriander.

Cooked with fresh cream and chef’s special sauce with herbs, spices, tomatoes, and peppers. Can be ordered to Madras strength with the meat of your choice. Garnished with coriander.

Usually cooked only for royalty. Cooked very gently in a rich sauce with Jumaira’s special spices sprinkled over with fresh coriander.

The most complex of all great curries compromising of twenty-one ingredients, each roasted individually prior to being grained. This lends a deep, rich brown colour to this mouth-watering dish.

Succulent pieces of lamb cooked in medium spices with paneer.

A speciality from Hyderabad diced pieces of chicken or lamb cooked in a tantalising mix pickle masala laced with green chillies & fresh coriander.

Chicken or lamb cooked with fresh ingredients garlic, ginger, green chillies, bullet chillies, naga pickle & chef’s spices to create explosive flavour.

Chicken or lamb along with fresh spinach, garlic, ginger & colour capsicum cooked in chef’s special spices.