Curry made with yoghurt & coconut milk topped with crispy methi.

Cooked with almonds, coconut & sultanas. Sprinkled over with nuts & poppy seeds.

This indulgent dish from the sub-continent, the subtle flavour of the chicken is beautifully complemented by the homemade cheese, yogurt & touch of cream. Garnished with almonds.

Prepared for the weaker palate, its mild, creamy, nutty, fruity and delicious.

Grilled chicken cooked with butter, almonds, sultanas & fresh cream.

A fragrant dish lightly sweetened by the addition of pineapple, lychee, and creamy coconut. This is one of the most aromatic dishes from the sub-continent.

Marinated diced off the bone chicken baked in a clay oven, cooked in almonds, fresh cream, mixed with ground nuts and yoghurt.